Never fail yorkshire pudding recipe.
4oz plain flour
3 eggs
1/2 pint milk
Season and add a couple of gluggs of worscestershire sauce.
Heat oil (in a hot 220 deg oven) in a yorkie tray, or as I like to in a large flan non-stick tray.
Pour mix in.
10 mins and turn down to 200 deg. Never open the oven door!
20 more minutes and then lift out onto kitchen towel.
Enjoy!
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