Sunday, 28 July 2013

A taste of things to come. - This is how much I photograph food I've cooked and eaten.

 Foccacia
Chicken paprika with Spaetzel dumpling
Chocolate fondants
Fresh from my garden.
Amazing apple and maple syrup cake
And again...
 And again...
And again...
This looked good from so many angles...
And tasted just as good if not better
Nom...
Nom...
Spaetzel - German noodles
Xmas dinner 2012
A cooked breakfast.
 Xmas dinner again.
Yorkshire pudding - never fail recipe. 
 Ottolenghi cheese cake.  Was good but not my recipe.
 Mum's orange cake
 Mushroom voulevonts - filling made by me, pastry by jus-roll.
Ottolhengi's apple and olive oil cake.  tasty, but I can and have done better.

Foccacia again.
 Spiced Spinach and chickpea voulevant filling
Much more to come.  This is archive material.  Now I have a purpose there will be no stopping me!

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