Right. I have been away. camping. Bbq is a must when you camp and bbq we did. I have to confess that I do not eat red meat or pork and so bbq is a challenge which I have met.
First bbq must is Salmon. I got a reduced whole side of Salmon and it went from there. We put the Salmon in two layers of foil and dressed with lemon juice, salt And pepper and cooked in the hottest place of the bbq with a top covering of foil. We served with bbq cooked jacket spuds. These are done by wrapping in foil and cooking for 40 mins on the heating bbq so as to not waste time.
We also cooked marinade chicken wings. Use natural yoghurt and add chilli, corriander and cumin to the mix and remember to season with salt and pepper.
We also cooked mackrel fillets and served with horseradish and a slaw made from Red cabbage and carrot. Lush.
Also worth mentioning is that we packed the chicken Schnitzel for the first evening and a version of the quinoa Salad but with mange tout. Went down a treat!
Since coming back I have also cooked a chicken and mushroom pie which I will post next.
Good eating until then.
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